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Commitment to Conscious Sourcing:
Demistifying food instry jargon
Certified humane? Raised without antibiotics? Antibiotic free? Discover what it all means by joining us as some of the city's top chefs help demystify today’s food industry jargon.
Join VCC chef instructors along with Chef Ryan Stone of the Earls Chef Collective and Dave (the “meat guy”) Bursey, Earls’ Protein Purchasing Specialist, for an interactive conversation on conscious sourcing.
When: Monday, May 16, 5 - 7 p.m.
Where: The Loft at Earls Yaletown, 1095 Mainland Street
Canapés will be provided.