Culinary Arts Info session

Gourmet dish with cucumber rolls, a creamy protein, garnishes, and a green sauce on a white plate.
Admission
Get your career cooking! VCC’s culinary arts programs are where the next generation of great chefs get their start. Find out why VCC is Canada’s top culinary school, training more chefs than any other school in the country. Learn about our state-of-the-art kitchens and full-service campus restaurants, and talk to our award-winning faculty members. The first portion of the session will run concurrently for in-person and online, then in-person will continue to tour the culinary facilities downtown.  

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Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples who have been stewards of these lands since time immemorial.