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Get your career cooking. VCC’S culinary arts programs are where the next generation of great chefs get their start.
Culinary Arts (Professional Cook 1 - ESL) students learn cooking skills with a VCC chef instructor and workplace communication skills with an English language Instructor. Students build a professional vocabulary, develop effective communication skills and cultural competence for employment.
Come for a tour to see our state-of-the-art kitchens, full-service campus restaurants, and talk to award-winning faculty members. Join us at our Downtown campus, 200-block Dunsmuir at Hamilton, two blocks west of the Stadium SkyTrain station.
|October 8, 2019||Tuesday||9:30 - 10:30 a.m.||237||Downtown|
|November 5, 2019||Tuesday||9:30 - 10:30 a.m.||237||Downtown|
|December 3, 2019||Tuesday||9:30 - 10:30 a.m.||237||Downtown|