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Dietary Aide (HLTH 1110) is a five-week course that will give students the knowledge and practical skills required to help provide nutritious food for clients in institutional facilities such as hospitals, long-term care facilities, and schools. This course includes three weeks of theory, a two-week hands-on practicum, an institutional field trip, and kitchen demonstration and preparation. Fees include course manual, FoodSafe Level 1, and WHMIS certification.
Attend an information session to meet program staff and learn more about course design, career opportunities, and how to register.
Join us at VCC’s Downtown campus, 200-block Dunsmuir at Hamilton, two blocks west of the Stadium SkyTrain station.