"This program is what I wanted to do in the future, and this is my career. I learned lots in this program."
Bach Pham, Automotive Collision & Refinishing
"A good program, giving a thorough knowledge about autobody industry and its advancements, and teaches good skills."
Dhairya Chaudhary, Automotive Collision & Refinishing
"We got to work on customer cars, like a real shop."
Dursim Hoxha, Automotive Service Technology
"It's quite an interesting program. I had super great experience in these two years. This program offered me my future, and I'd like to come back to study in the future."
Chang Xu, Automotive Service Technology
"I like everything, especially the big variety of desserts we end up learning how to do."
Gabriela Herrera, Baking & Pastry
"All of the instructors are very supportive, loving and helpful."
Ran Han, Baking & Pastry
"This is a very good program. It helped me become an entry level baker. I really appreciate that."
Winnie Wang, Baking & Pastry
"The program and courses are great. It taught me everything I should know about being or becoming a chef someday. The training though was tough, but it helped a lot especially in my practicum where I was offered a full-time job as Line Cook 3."
Florida Vinas, Culinary Arts
"Student support was very good so I didn’t need to worry about any problem."
Kohei Fukuda, Culinary Arts
"This program is better than I thought and I am being prepared by the best chefs of Vancouver. Studying here I am feeling at home, the people here are amazing, very warm environment and everyone from the beginning very attentive and careful to me."
Simone Madureira, Culinary Arts
"I like to use AutoCad and other drafting programs. It is amazing to learn many programs at once."
Jason Kuo, CAD & BIM
"The learning facilities are well structured, always clean and bright, the instructors and tutors are just amazing: dedication defines them. It makes studying pleasant and fun."
Daniella Neves, Hospitality Management
"During my two year program at VCC I met a lot of interesting people with different backgrounds and cultures. The instructors were always there to help and listen when you needed help."
Jenny Kapitola, Hospitality Management
(Recipient of 2015 VCC Student Awards)