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VCC International

Artisan Pastries (BAKG 1342)

This course expands on basic quick breads such as muffins and biscuits, cookies and croissants and danishes by introducing flavor variety and shape assortment. Students gain further practice in practical skills such as mixing, portioning, shaping, cutting, proofing, baking and finishing.

This course is part of the full-time Baking and Pastry Arts - Artisan Baking Program..


 course outline


CRN Campus - Room Day(s) Time Date Instructor Register
60265 DTN  - Rm. 113B
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1459
03-Sep-2019
to 20-Sep-2019
TBATo Be Assigned
60265 DTN  - Rm. 214
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1829
03-Sep-2019
to 20-Sep-2019
TBATo Be Assigned
73301 DTN  - Rm. 113B
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0859
25-Nov-2019
to 13-Dec-2019
Jang, Elizabeth
73301 DTN  - Rm. 214
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1229
25-Nov-2019
to 13-Dec-2019
Jang, Elizabeth
43244 DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1459
14-Apr-2020
to 30-Apr-2020
TBATo Be Assigned
43244 DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1929
14-Apr-2020
to 30-Apr-2020
TBATo Be Assigned


Credits: 3.0

Programs offering this course:

To register for this course, check the information for your program: