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VCC International

Artisan Pastries (BAKG 1342)

This course expands on basic quick breads such as muffins and biscuits, cookies and croissants and danishes by introducing flavor variety and shape assortment. Students gain further practice in practical skills such as mixing, portioning, shaping, cutting, proofing, baking and finishing.

This course is part of the full-time Baking and Pastry Arts - Artisan Baking Program..


 course outline


CRN Campus - Room Day(s) Time Date Instructor Register
60265 DTN  - Rm. 113B
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1459
03-Sep-2019
to 20-Sep-2019
Wagner, Lisa
60265 DTN  - Rm. 214
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1829
03-Sep-2019
to 20-Sep-2019
Wagner, Lisa
73301 DTN  - Rm. 113B
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0859
25-Nov-2019
to 13-Dec-2019
Jang, Elizabeth
73301 DTN  - Rm. 214
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1229
25-Nov-2019
to 13-Dec-2019
Jang, Elizabeth
43244 DTN  - Rm. 113C
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1459
14-Apr-2020
to 30-Apr-2020
TBATo Be Assigned
43244 DTN  - Rm. 214
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1929
14-Apr-2020
to 30-Apr-2020
TBATo Be Assigned
60401 DTN  - Rm. 208
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1346 - 1407
27-Jul-2020
to 01-Oct-2020
TBATo Be Assigned
60401 DTN  - Rm. 217
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1722 - 1909
27-Jul-2020
to 01-Oct-2020
TBATo Be Assigned


Credits: 3.0

Programs offering this course:

To register for this course, check the information for your program: