logo

VCC International

Basic Methodology (BAKG 1143)

This course introduces students to the basic methods used in baking. Methods include creaming, biscuit and muffin methods, pie-dough method and straight dough method. Students apply theoretical concepts such as fermentation, leavening, aeration and emulsification and gluten development to their practice. A variety of items are produced using these basic methods. Problem-solving is applied through the conceptual thinking framework.  Students gain an understanding of the proofing process by making yeast doughs and the baking process through oven work. Products are made from mixes as well as from scratch. Knife skills are also practiced. Students calculate formulas and select and use ingredients, equipment and production methods according to production criteria and industry standards. Students will practice organizing their time to meet daily production requirements and to become proficient.

This course is part of the full-time Baking and Pastry Arts - Artisan Baking Program and the .Baking and Pastry Arts- Pastry Program.




 course outline


CRN Fee Campus - Room Day(s) Time Date Instructor
73281
DTN  - Rm. 218B
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1429
09-Sep-2019
to 24-Oct-2019
TBATo Be Assigned
73281
DTN  - Rm. 212
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1929
09-Sep-2019
to 24-Oct-2019
TBATo Be Assigned
73292
DTN  - Rm. 214
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1929
07-Oct-2019
to 21-Nov-2019
TBATo Be Assigned
73292
DTN  - Rm. 113B
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1429
07-Oct-2019
to 21-Nov-2019
TBATo Be Assigned
43204
DTN  - Rm. 165
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0706 - 0736
06-Jan-2020
to 27-Mar-2020
TBATo Be Assigned
43204
DTN  - Rm. 211
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0823 - 1036
06-Jan-2020
to 27-Mar-2020
TBATo Be Assigned
43214
DTN  - Rm. 208
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1307 - 1344
03-Feb-2020
to 23-Apr-2020
TBATo Be Assigned
43214
DTN  - Rm. 212
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1443 - 1723
03-Feb-2020
to 23-Apr-2020
TBATo Be Assigned
43228
DTN  - Rm. 207
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0706 - 0736
02-Mar-2020
to 22-May-2020
TBATo Be Assigned
43228
DTN  - Rm. 217
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0823 - 1036
02-Mar-2020
to 22-May-2020
TBATo Be Assigned


Credits: 6.0

Programs offering this course:

To register for this course, check the information for your program: