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VCC International

Food and Beverage Operations (HOSP 1360)

This course introduces students to the basic theory and practice of the Food Service Industry. Students practice mixing and serving drinks in the mixology lab and serving food and beverages in a dining room. Students study the underlying principles and procedures of food and beverage service in fine dining, casual, banquet and catering establishments. Students will visit a restaurant to observe and reflect on specific aspects of food service.

 course outline


CRN Fee Campus - Room Day(s) Time Date Instructor
70023
DTN  - Rm. 420
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 0959
03-Sep-2019
Lau, Paul
70023
DTN  - Rm. 420
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 0859
09-Sep-2019
to 02-Dec-2019
Lau, Paul
70023
DTN  - Rm. 210
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1000 - 1159
09-Sep-2019
to 02-Dec-2019
Lau, Paul
70023
DTN  - Rm. 420
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 0959
09-Dec-2019
Lau, Paul
70033
DTN  - Rm. 420
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 0959
03-Sep-2019
Lau, Paul
70033
DTN  - Rm. 420
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 0859
09-Sep-2019
to 02-Dec-2019
Lau, Paul
70033
DTN  - Rm. 210
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1459
09-Sep-2019
to 02-Dec-2019
Lau, Paul
70033
DTN  - Rm. 420
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 0959
09-Dec-2019
Lau, Paul
70117
DTN  - Rm. 420
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 0959
03-Sep-2019
Lau, Paul
70117
DTN  - Rm. 210
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1659
09-Sep-2019
to 02-Dec-2019
Lau, Paul
70117
DTN  - Rm. 420
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 0859
09-Sep-2019
to 02-Dec-2019
Lau, Paul
70117
DTN  - Rm. 420
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 0959
09-Dec-2019
Lau, Paul
43864
DTN  - TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
02-Jan-2020
to 17-Apr-2020
TBATo Be Assigned
43869
DTN  - TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
02-Jan-2020
to 17-Apr-2020
TBATo Be Assigned
43874
DTN  - TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
02-Jan-2020
to 17-Apr-2020
TBATo Be Assigned
43879
DTN  - TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
02-Jan-2020
to 17-Apr-2020
TBATo Be Assigned
43884
DTN  - TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
02-Jan-2020
to 17-Apr-2020
TBATo Be Assigned


Credits: 3.0

Programs offering this course:

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