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VCC International

Food Production Principles (HOSP 2310)

This course prepares students to manage and work in kitchens preparing food in a safe, efficient and cost-effective manner. Students are introduced to the principles of cooking based on French techniques.

 course outline


CRN Fee Campus - Room Day(s) Time Date Instructor
74002
DTN  - Rm. 240
WM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1359
04-Sep-2019
Contois, Theresa
74002
DTN  - Rm. 321
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1559
09-Sep-2019
to 02-Dec-2019
Contois, Theresa
74002
DTN  - Rm. 240
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 0959
09-Dec-2019
Contois, Theresa
74007
DTN  - Rm. 240
WM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1359
04-Sep-2019
Contois, Theresa
74007
DTN  - Rm. 321
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1430 - 1729
10-Sep-2019
to 03-Dec-2019
Contois, Theresa
74007
DTN  - Rm. 240
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 0959
09-Dec-2019
Contois, Theresa
74011
DTN  - Rm. 240
WM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1359
04-Sep-2019
Contois, Theresa
74011
DTN  - Rm. 321
WM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1430 - 1729
11-Sep-2019
to 04-Dec-2019
Contois, Theresa
74011
DTN  - Rm. 240
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 0959
09-Dec-2019
Contois, Theresa
74015
DTN  - Rm. 240
WM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1359
04-Sep-2019
Contois, Theresa
74015
DTN  - Rm. 321
RM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1430 - 1729
12-Sep-2019
to 05-Dec-2019
Contois, Theresa
74015
DTN  - Rm. 240
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 0959
09-Dec-2019
Contois, Theresa


Credits: 3.0

Programs offering this course:

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