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VCC International

Hair Removal (ESTH 1125)

This course introduces students to waxing techniques to remove hair from all areas of the body utilizing different wax types. Students explore information that relates to hair anatomy, growth cycle and hair types. This course also includes product knowledge and prescription home care.

This course is part of the full-time Skin & Body Treatment Program.



 course outline


CRN Fee Campus - Room Day(s) Time Date Instructor
73546
DTN  - Rm. 205B
MTM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1759
09-Dec-2019
to 17-Dec-2019
Nagai-Price, Chikage
73546
DTN  - Rm. 205B
WM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1759
11-Dec-2019
to 18-Dec-2019
Nagai-Price, Chikage
75999
MISSS  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1559
09-Dec-2019
to 19-Dec-2019
Fisette, Jaclyn
73561
DTN  - Rm. 205C
RM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1759
12-Dec-2019
to 19-Dec-2019
Boulanger, Paula
73561
DTN  - Rm. 205C
FSM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1759
13-Dec-2019
to 20-Dec-2019
Boulanger, Paula
73561
DTN  - Rm. 205C
RM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1759
02-Jan-2020
Boulanger, Paula
73561
DTN  - Rm. 205C
FSM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1759
03-Jan-2020
to 04-Jan-2020
Boulanger, Paula
75674
DTN  - Rm. 201
RFSM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1759
27-Feb-2020
to 14-Mar-2020
TBATo Be Assigned
43450
DTN  - TBATo Be Assigned
MTWM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1759
30-Mar-2020
to 08-Apr-2020
Hogan, Paula
43459
DTN  - TBATo Be Assigned
RFSM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1759
02-Apr-2020
to 11-Apr-2020
McDonald, Pamela


Credits: 3.0

Programs offering this course:

To register for this course, check the information for your program: