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VCC International

Retail Operations (BAKG 1145)

In this course, students are guided through a practicum in VCC’s own retail bakeshop, Seiffert Market. Students learn to bake frozen and scratch products and how a retail bakeshop operates. Topics include merchandising and customer relations.

This course is part of the full-time Baking and Pastry Arts - Artisan Baking Program and the .Baking and Pastry Arts- Pastry Program.


 course outline


CRN Fee Campus - Room Day(s) Time Date Instructor
73283
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1929
28-Oct-2019
to 21-Nov-2019
TBATo Be Assigned
73294
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1929
25-Nov-2019
to 19-Dec-2019
TBATo Be Assigned
43206
DTN  - TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0743 - 0759
06-Jan-2020
to 27-Mar-2020
TBATo Be Assigned
43206
DTN  - TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1100 - 1229
06-Jan-2020
to 27-Mar-2020
TBATo Be Assigned


Credits: 4.0

Programs offering this course:

To register for this course, check the information for your program: