Course Name: Bread Doughs (BAKG 1105)
CRN: 62012
Term: Spring/Summer 2022 (202260)
Delivery: In-class
Location: VCC Downtown Campus

 

Start date: September 1, 2022
Last date: October 25, 2022
Back to course page

Schedule †

BAKG 1105 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
September 1, 2022
to October 25, 2022		Mon, Tue, Wed, Thu | 7:00 am - 8:45 am
Room: 212
September 1, 2022
to October 25, 2022		Mon, Tue, Wed, Thu | 12:00 pm - 1:00 pm
Room: 166