Course Name: Laminated Yeast Doughs (BAKG 1107)
CRN: 61421
Term: Spring/Summer 2021 (202160)
Delivery: In-class
Location: Dtn

 

Start date: September 7, 2021
Last date: October 21, 2021
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Schedule

BAKG 1107 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
September 7, 2021
to October 21, 2021
Mon, Tue, Wed, Thu | 2:30 pm - 3:15 pm
September 7, 2021
to October 21, 2021
Mon, Tue, Wed, Thu | 6:30 pm - 7:30 pm