Course Name: Basic Lean Yeast Doughs (BAKG 1160)
CRN: 41111
Term: Winter 2025 (202540)
Delivery: In Person
Location: VCC Downtown Campus
Start date: April 7, 2025
Last date: May 1, 2025
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Schedule †

BAKG 1160 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
April 7, 2025
to April 17, 2025		Mon, Tue, Wed, Thu | 12:30 pm - 1:45 pm
April 7, 2025
to April 17, 2025		Mon, Tue, Wed, Thu | 2:00 pm - 7:00 pm
April 22, 2025
to April 25, 2025		Tue, Wed, Thu, Fri | 12:30 pm - 1:45 pm
April 22, 2025
to April 25, 2025		Tue, Wed, Thu, Fri | 2:00 pm - 7:00 pm
April 28, 2025
to May 1, 2025		Mon, Tue, Wed, Thu | 12:30 pm - 1:45 pm
April 28, 2025
to May 1, 2025		Mon, Tue, Wed, Thu | 2:00 pm - 7:00 pm