Course Name: Basic Lean Yeast Doughs (BAKG 1160)
CRN: 41125
Term: Winter 2025 (202540)
Delivery: In Person
Location: VCC Downtown Campus
Start date: May 5, 2025
Last date: May 29, 2025
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Schedule †

BAKG 1160 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
May 5, 2025
to May 15, 2025		Mon, Tue, Wed, Thu | 7:00 am - 12:00 pm
May 5, 2025
to May 15, 2025		Mon, Tue, Wed, Thu | 12:30 pm - 1:45 pm
May 20, 2025
to May 23, 2025		Tue, Wed, Thu, Fri | 7:00 am - 12:00 pm
May 20, 2025
to May 23, 2025		Tue, Wed, Thu, Fri | 12:30 pm - 1:45 pm
May 26, 2025
to May 29, 2025		Mon, Tue, Wed, Thu | 7:00 am - 12:00 pm
May 26, 2025
to May 29, 2025		Mon, Tue, Wed, Thu | 12:30 pm - 1:45 pm