Course Name: Basic Lean Yeast Doughs (BAKG 1160)
CRN: 41370
Term: Winter 2026 (202640)
Delivery: In Person
Location: VCC Downtown Campus
Start date: May 4, 2026
Last date: May 28, 2026
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Schedule †

BAKG 1160 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
May 4, 2026
to May 14, 2026		Mon, Tue, Wed, Thu | 7:00 am - 12:00 pm
Room: 214
May 4, 2026
to May 14, 2026		Mon, Tue, Wed, Thu | 12:30 pm - 1:45 pm
Room: 163
May 19, 2026
to May 22, 2026		Tue, Wed, Thu, Fri | 7:00 am - 12:00 pm
Room: 214
May 19, 2026
to May 22, 2026		Tue, Wed, Thu, Fri | 12:30 pm - 1:45 pm
Room: 163
May 25, 2026
to May 28, 2026		Mon, Tue, Wed, Thu | 7:00 am - 12:00 pm
Room: 214
May 25, 2026
to May 28, 2026		Mon, Tue, Wed, Thu | 12:30 pm - 1:45 pm
Room: 163