Course Name: Basic Lean Yeast Doughs (BAKG 1160)
CRN: 60933
Term: Spring/Summer 2024 (202460)
Delivery: In Person
Location: VCC Downtown Campus
Start date: August 28, 2024
Last date: September 24, 2024
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Schedule †

BAKG 1160 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location LocationInstructor
August 28, 2024
to August 29, 2024		Wed, Thu | 11:30 am - 12:30 pm
Room: 167Tada, Kimberly
August 28, 2024
to August 29, 2024		Wed, Thu | 1:00 pm - 6:45 pm
Room: 214Tada, Kimberly
September 3, 2024
to September 6, 2024		Tue, Wed, Thu, Fri | 11:30 am - 12:30 pm
Room: 167Tada, Kimberly
September 3, 2024
to September 6, 2024		Tue, Wed, Thu, Fri | 1:00 pm - 6:45 pm
Room: 214Tada, Kimberly
September 9, 2024
to September 19, 2024		Tue, Wed, Thu, Fri | 11:30 am - 12:30 pm
Room: 167Tada, Kimberly
September 9, 2024
to September 19, 2024		Tue, Wed, Thu, Fri | 1:00 pm - 6:45 pm
Room: 214Tada, Kimberly
September 23, 2024
to September 24, 2024		Mon, Tue | 11:30 am - 12:30 pm
Room: 167Tada, Kimberly
September 23, 2024
to September 24, 2024		Mon, Tue | 1:00 pm - 6:45 pm
Room: 214Tada, Kimberly