Course Name: Basic Lean Yeast Doughs (BAKG 1160)
CRN: 61189
Term: Spring/Summer 2025 (202560)
Delivery: In Person
Location: VCC Downtown Campus
Start date: September 4, 2025
Last date: September 29, 2025
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Schedule †

BAKG 1160 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location LocationInstructor
September 4, 2025
to September 4, 2025		Thu | 11:30 am - 12:30 pm
Room: 166Tada, Kimberly
September 4, 2025
to September 4, 2025		Thu | 1:00 pm - 6:45 pm
Room: 212Tada, Kimberly
September 8, 2025
to September 25, 2025		Mon, Tue, Wed, Thu | 11:30 am - 12:30 pm
Room: 166Tada, Kimberly
September 8, 2025
to September 25, 2025		Mon, Tue, Wed, Thu | 1:00 pm - 6:45 pm
Room: 212Tada, Kimberly
September 29, 2025
to September 29, 2025		Mon | 11:30 am - 12:30 pm
Room: 166Tada, Kimberly
September 29, 2025
to September 29, 2025		Mon | 1:00 pm - 6:45 pm
Room: 212Tada, Kimberly