Course Name: Basic Lean Yeast Doughs (BAKG 1160)
CRN: 61762
Term: Spring/Summer 2024 (202460)
Delivery: In Person
Location: VCC Downtown Campus
Start date: July 29, 2024
Last date: August 22, 2024
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Schedule †

BAKG 1160 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
July 29, 2024
to August 1, 2024		Mon, Tue, Wed, Thu | 12:30 pm - 1:45 pm
Room: 237
July 29, 2024
to August 1, 2024		Mon, Tue, Wed, Thu | 2:00 pm - 7:00 pm
Room: 217
August 6, 2024
to August 9, 2024		Tue, Wed, Thu, Fri | 12:30 pm - 1:45 pm
Room: 237
August 6, 2024
to August 9, 2024		Tue, Wed, Thu, Fri | 2:00 pm - 7:00 pm
Room: 217
August 12, 2024
to August 22, 2024		Mon, Tue, Wed, Thu | 12:30 pm - 1:45 pm
Room: 237
August 12, 2024
to August 22, 2024		Mon, Tue, Wed, Thu | 2:00 pm - 7:00 pm
Room: 217