Course Name: Basic Lean Yeast Doughs (BAKG 1160)
CRN: 71187
Term: Fall 2024 (202470)
Delivery:
In Person
Location:
VCC Downtown Campus
Start date:
November 18, 2024
Last date:
December 12, 2024
0
Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates |
Day/Time/Location |
Location |
November 18, 2024 to December 12, 2024 | Mon, Tue, Wed, Thu | 12:30 pm - 1:45 pm
| Room: 828 |
November 18, 2024 to December 12, 2024 | Mon, Tue, Wed, Thu | 2:00 pm - 7:00 pm
| Room: 213 |