Course Name: Basic Rich Yeast Doughs (BAKG 1165)
CRN: 71182
Term: Fall 2024 (202470)
Delivery: In Person
Location: VCC Downtown Campus
Start date: September 25, 2024
Last date: October 18, 2024
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Schedule †

BAKG 1165 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location LocationInstructor
September 25, 2024
to September 26, 2024		Wed, Thu | 11:30 am - 12:30 pm
Room: 167Tada, Kimberly
September 25, 2024
to September 26, 2024		Wed, Thu | 1:00 pm - 6:45 pm
Room: 214Tada, Kimberly
October 1, 2024
to October 4, 2024		Tue, Wed, Thu, Fri | 11:30 am - 12:30 pm
Room: 167Tada, Kimberly
October 1, 2024
to October 4, 2024		Tue, Wed, Thu, Fri | 1:00 pm - 6:45 pm
Room: 214Tada, Kimberly
October 7, 2024
to October 10, 2024		Mon, Tue, Wed, Thu | 11:30 am - 12:30 pm
Room: 167Tada, Kimberly
October 7, 2024
to October 10, 2024		Mon, Tue, Wed, Thu | 1:00 pm - 6:45 pm
Room: 214Tada, Kimberly
October 15, 2024
to October 18, 2024		Tue, Wed, Thu, Fri | 11:30 am - 12:30 pm
Room: 167Tada, Kimberly
October 15, 2024
to October 18, 2024		Tue, Wed, Thu, Fri | 1:00 pm - 6:45 pm
Room: 214Tada, Kimberly