Course Name: Advanced Lean Yeast Doughs (BAKG 1265)
CRN: 41126
Term: Winter 2025 (202540)
Delivery: In Person
Location: VCC Downtown Campus
Start date: March 3, 2025
Last date: March 27, 2025
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Schedule †

BAKG 1265 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
March 3, 2025
to March 27, 2025		Mon, Tue, Wed, Thu | 12:30 pm - 1:45 pm
Room: 113B
March 3, 2025
to March 27, 2025		Mon, Tue, Wed, Thu | 2:00 pm - 7:00 pm
Room: 214