Course Name: Advanced Lean Yeast Doughs (BAKG 1265)
CRN: 71208
Term: Fall 2024 (202470)
Delivery: In Person
Location: VCC Downtown Campus
Start date: October 21, 2024
Last date: November 15, 2024
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Schedule †

BAKG 1265 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
October 21, 2024
to November 7, 2024		Mon, Tue, Wed, Thu | 7:00 am - 12:00 pm
Room: 217
October 21, 2024
to November 7, 2024		Mon, Tue, Wed, Thu | 12:30 pm - 1:45 pm
Room: 218B
November 12, 2024
to November 15, 2024		Tue, Wed, Thu, Fri | 7:00 am - 12:00 pm
Room: 217
November 12, 2024
to November 15, 2024		Tue, Wed, Thu, Fri | 12:30 pm - 1:45 pm
Room: 218B