Course Name: Advanced Lean Yeast Doughs (BAKG 1265)
CRN: 72634
Term: Fall 2024 (202470)
Delivery: In Person
Location: VCC Downtown Campus
Start date: November 18, 2024
Last date: December 12, 2024
Back to course page

Schedule †

BAKG 1265 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
November 18, 2024
to December 12, 2024		Mon, Tue, Wed, Thu | 12:30 pm - 1:45 pm
Room: 208
November 18, 2024
to December 12, 2024		Mon, Tue, Wed, Thu | 2:00 pm - 7:00 pm
Room: 217