Course Name: Advanced Rich Yeast Doughs (BAKG 1267)
CRN: 60364
Term: Spring/Summer 2024 (202460)
Delivery: In Person
Location: VCC Downtown Campus
Start date: September 23, 2024
Last date: October 18, 2024
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Schedule †

BAKG 1267 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
September 23, 2024
to October 10, 2024		Mon, Tue, Wed, Thu | 12:30 pm - 1:45 pm
Room: 113B
September 23, 2024
to October 10, 2024		Mon, Tue, Wed, Thu | 2:00 pm - 7:00 pm
Room: 217
October 15, 2024
to October 18, 2024		Tue, Wed, Thu, Fri | 12:30 pm - 1:45 pm
Room: 113B
October 15, 2024
to October 18, 2024		Tue, Wed, Thu, Fri | 2:00 pm - 7:00 pm
Room: 217