Course Name: Advanced Laminated Doughs (BAKG 1268)
CRN: 60243
Term: Spring/Summer 2025 (202560)
Delivery: In Person
Location: VCC Downtown Campus
Start date: June 2, 2025
Last date: June 19, 2025
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Schedule †

BAKG 1268 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
June 2, 2025
to June 19, 2025		Mon, Tue, Wed, Thu | 12:30 pm - 1:45 pm
Room: 113B
June 2, 2025
to June 19, 2025		Mon, Tue, Wed, Thu | 2:00 pm - 7:00 pm
Room: 214