Course Name: Advanced Laminated Doughs (BAKG 1268)
CRN: 60358
Term: Spring/Summer 2024 (202460)
Delivery:
In Person
Location:
VCC Downtown Campus
Start date:
May 27, 2024
Last date:
June 13, 2024
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Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates |
Day/Time/Location |
Location |
May 27, 2024 to June 13, 2024 | Mon, Tue, Wed, Thu | 12:30 pm - 1:45 pm
| Room: 113C |
May 27, 2024 to June 13, 2024 | Mon, Tue, Wed, Thu | 2:00 pm - 7:00 pm
| Room: 214 |