Course Name: Selected Topics in Pastry Arts (BAKG 1279)
CRN: 41350
Term: Winter 2026 (202640)
Delivery: In Person
Location: VCC Downtown Campus
Start date: January 19, 2026
Last date: January 29, 2026
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Schedule †

BAKG 1279 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
January 19, 2026
to January 28, 2026		Mon, Tue, Wed | 12:30 pm - 1:45 pm
Room: 166
January 19, 2026
to January 28, 2026		Mon, Tue, Wed | 2:00 pm - 7:00 pm
Room: 211
January 29, 2026
to January 29, 2026		Thu | 12:30 pm - 4:30 pm
Room: 830
January 29, 2026
to January 29, 2026		Thu | 5:00 pm - 7:00 pm
Room: 211