Course Name: Selected Topics in Pastry Arts (BAKG 1279)
CRN: 41385
Term: Winter 2026 (202640)
Delivery: In Person
Location: VCC Downtown Campus
Start date: April 20, 2026
Last date: April 30, 2026
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Schedule †

BAKG 1279 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
April 20, 2026
to April 23, 2026		Mon, Tue, Wed, Thu | 12:30 pm - 1:45 pm
Room: 166
April 20, 2026
to April 23, 2026		Mon, Tue, Wed, Thu | 2:00 pm - 7:00 pm
Room: 212
April 27, 2026
to April 29, 2026		Mon, Tue, Wed | 12:30 pm - 1:45 pm
Room: 166
April 27, 2026
to April 29, 2026		Mon, Tue, Wed | 2:00 pm - 7:00 pm
Room: 212
April 30, 2026
to April 30, 2026		Thu | 12:30 pm - 5:30 pm
Room: 829
April 30, 2026
to April 30, 2026		Thu | 5:45 pm - 7:00 pm
Room: 237