Course Name: Selected Topics in Pastry Arts (BAKG 1279)
CRN: 60162
Term: Spring/Summer 2026 (202660)
Delivery: In Person
Location: VCC Downtown Campus
Start date: June 15, 2026
Last date: June 25, 2026
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Schedule †

BAKG 1279 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
June 15, 2026
to June 18, 2026		Mon, Tue, Wed, Thu | 7:00 am - 12:00 pm
Room: 211
June 15, 2026
to June 18, 2026		Mon, Tue, Wed, Thu | 12:30 pm - 1:45 pm
Room: 113C
June 22, 2026
to June 24, 2026		Mon, Tue, Wed | 7:00 am - 12:00 pm
Room: 211
June 22, 2026
to June 24, 2026		Mon, Tue, Wed | 12:30 pm - 1:45 pm
Room: 113C
June 25, 2026
to June 25, 2026		Thu | 8:00 am - 1:30 pm
Room: 829
June 25, 2026
to June 25, 2026		Thu | 12:30 pm - 1:45 pm
Room: 113C