Course Name: Selected Topics in Pastry Arts (BAKG 1279)
CRN: 60261
Term: Spring/Summer 2025 (202560)
Delivery: In Person
Location: VCC Downtown Campus
Start date: July 21, 2025
Last date: July 31, 2025
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Schedule †

BAKG 1279 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
July 21, 2025
to July 30, 2025		Mon, Tue, Wed, Thu | 12:30 pm - 1:45 pm
Room: 113C
July 21, 2025
to July 30, 2025		Mon, Tue, Wed, Thu | 2:00 pm - 7:00 pm
Room: 212
July 31, 2025
to July 31, 2025		Thu | 12:30 pm - 5:30 pm
Room: 830
July 31, 2025
to July 31, 2025		Thu | 5:45 pm - 7:00 pm
Room: 113C