Course Name: Selected Topics in Pastry Arts (BAKG 1279)
CRN: 60349
Term: Spring/Summer 2024 (202460)
Delivery:
In Person
Location:
VCC Downtown Campus
Start date:
July 15, 2024
Last date:
July 25, 2024
0
Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates |
Day/Time/Location |
Location |
July 15, 2024 to July 24, 2024 | Mon, Tue, Wed | 12:30 pm - 1:45 pm
| Room: 165 |
July 15, 2024 to July 24, 2024 | Mon, Tue, Wed | 2:00 pm - 7:00 pm
| Room: 212 |
July 25, 2024 to July 25, 2024 | Thu | 12:30 pm - 7:00 pm
| Room: 814 |