Course Name: Selected Topics in Pastry Arts (BAKG 1279)
CRN: 60406
Term: Spring/Summer 2026 (202660)
Delivery: In Person
Location: VCC Downtown Campus
Start date: July 13, 2026
Last date: July 23, 2026
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Schedule †

BAKG 1279 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
July 13, 2026
to July 17, 2026		Mon, Tue, Wed, Thu | 12:30 pm - 1:45 pm
Room: 113B
July 13, 2026
to July 17, 2026		Mon, Tue, Wed, Thu | 2:00 pm - 7:00 pm
Room: 214
July 20, 2026
to July 22, 2026		Mon, Tue, Wed | 12:30 pm - 1:45 pm
Room: 113B
July 20, 2026
to July 22, 2026		Mon, Tue, Wed | 2:00 pm - 7:00 pm
Room: 214
July 23, 2026
to July 23, 2026		Thu | 12:30 pm - 5:30 pm
Room: 529
July 23, 2026
to July 23, 2026		Thu | 5:45 pm - 7:00 pm
Room: 113B