Course Name: Selected Topics in Pastry Arts (BAKG 1279)
CRN: 70050
Term: Fall 2026 (202670)
Delivery: In Person
Location: VCC Downtown Campus
Start date: January 18, 2027
Last date: January 28, 2027
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Schedule †

BAKG 1279 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
January 18, 2027
to January 22, 2027		Mon, Tue, Wed, Thu | 7:00 am - 12:00 pm
Room: 214
January 18, 2027
to January 22, 2027		Mon, Tue, Wed, Thu | 12:30 pm - 1:45 pm
Room: 218B
January 25, 2027
to January 27, 2027		Mon, Tue, Wed | 7:00 am - 12:00 pm
Room: 214
January 25, 2027
to January 27, 2027		Mon, Tue, Wed | 12:30 pm - 1:45 pm
Room: 218B
January 28, 2027
to January 28, 2027		Thu | 7:00 am - 12:30 pm
Room: 830
January 28, 2027
to January 28, 2027		Thu | 12:30 pm - 1:45 pm
Room: 218B