Course Name: Savoury Baking & Flatbreads (BAKG 1344)
CRN: 45095
Term: Winter 2021 (202140)
Delivery: Online
Location: Online

 

Start date: May 10, 2021
Last date: May 20, 2021
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Schedule †

BAKG 1344 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location
May 10, 2021
to May 20, 2021 		Mon, Tue, Wed, Thu | 1:00 pm - 2:00 pm
Wagner, Lisa
May 10, 2021
to May 20, 2021 		Mon, Tue, Wed, Thu | 2:00 pm - 7:30 pm
Wagner, Lisa