Course Name: Savoury Baking & Flatbreads (BAKG 1344)
CRN: 60677
Term: Spring/Summer 2021 (202160)
Delivery: In-class
Location: Dtn

 

Start date: October 12, 2021
Last date: October 21, 2021
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Schedule †

BAKG 1344 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
October 12, 2021
to October 15, 2021		Tue, Wed, Thu, Fri | 1:00 pm - 2:15 pm
Room: 113B
October 12, 2021
to October 15, 2021		Tue, Wed, Thu, Fri | 2:15 pm - 7:45 pm
Room: 214
October 18, 2021
to October 21, 2021		Mon, Tue, Wed, Thu | 1:00 pm - 2:15 pm
Room: 113B
October 18, 2021
to October 21, 2021		Mon, Tue, Wed, Thu | 2:15 pm - 7:45 pm
Room: 214