Course Name: Savoury & Ethnic Baking (BAKG 1344)
CRN: 60677
Term: Spring/Summer 2021 (202160)
Delivery: In-class
Location: Dtn

 

Start date: September 27, 2021
Last date: October 7, 2021
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Schedule †

BAKG 1344 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
September 27, 2021
to October 7, 2021 		Mon, Tue, Wed, Thu | 1:00 pm - 2:15 pm
September 27, 2021
to October 7, 2021 		Mon, Tue, Wed, Thu | 2:15 pm - 7:45 pm