Course Name: Savoury Baking & Flatbreads (BAKG 1344)
CRN: 71508
Term: Fall 2021 (202170)
Delivery: In-class
Location: Dtn

 

Start date: January 24, 2022
Last date: February 4, 2022
Back to course page

Schedule

BAKG 1344 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
January 24, 2022
to February 4, 2022
Mon, Tue, Wed, Thu, Fri | 7:00 am - 8:00 am
Room: 113AChubey, Betty
January 24, 2022
to February 4, 2022
Mon, Tue, Wed, Thu, Fri | 8:00 am - 12:30 pm
Room: 214Chubey, Betty