Course Name: Artisan Baking Work Experience (BAKG 1366)
CRN: 41363
Term: Winter 2026 (202640)
Delivery: In Person
Location: Varies
Start date: March 9, 2026
Last date: March 26, 2026
Back to course page

Schedule †

BAKG 1366 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
March 9, 2026
to March 25, 2026		To be determined Off Site
March 26, 2026
to March 26, 2026		Thu | 7:00 am - 10:00 am
 VCC Downtown Campus | Room: 113B