Course Name: Artisan Baking Work Experience (BAKG 1366)
CRN: 41377
Term: Winter 2026 (202640)
Delivery: In Person
Location: Varies
Start date: April 13, 2026
Last date: May 1, 2026
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Schedule †

BAKG 1366 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
April 13, 2026
to May 1, 2026		To be determined Off Site
April 30, 2026
to April 30, 2026		Thu | 9:00 am - 12:00 pm
 VCC Downtown Campus