Course Name: Artisan Baking Work Experience (BAKG 1366)
CRN: 42393
Term: Winter 2025 (202540)
Delivery: In Person
Location: Varies
Start date: April 7, 2025
Last date: April 25, 2025
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Schedule †

BAKG 1366 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
April 7, 2025
to April 24, 2025		To be determined Off Site
April 25, 2025
to April 25, 2025		Fri | 12:30 pm - 3:30 pm
 VCC Downtown Campus | Room: 165