Course Name: Artisan Baking Work Experience (BAKG 1366)
CRN: 60246
Term: Spring/Summer 2025 (202560)
Delivery: In Person
Location: VCC Downtown Campus
Start date: July 14, 2025
Last date: July 31, 2025
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BAKG 1366 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
July 14, 2025
to July 31, 2025
To be determined