Course Name: Artisan Baking Work Experience (BAKG 1366)
CRN: 60361
Term: Spring/Summer 2024 (202460)
Delivery: In Person
Location: Varies
Start date: July 8, 2024
Last date: July 26, 2024
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Schedule †

BAKG 1366 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
July 8, 2024
to July 25, 2024		To be determined Off Site
July 26, 2024
to July 26, 2024		Fri | 12:30 pm - 3:30 pm
 VCC Downtown Campus | Room: 113C