Course Name: Culinary Arts High School Bridging (CULI 1165)
CRN: 61032
Term: Spring/Summer 2024 (202460)
Delivery: In Person
Location: VCC Downtown Campus
Start date: July 8, 2024
Last date: August 6, 2024
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Schedule †

CULI 1165 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location LocationInstructor
July 8, 2024
to July 8, 2024		Mon | 2:00 pm - 8:45 pm
Room: 829Nielsen, Christopher
July 9, 2024
to July 10, 2024		Tue, Wed | 2:00 pm - 8:45 pm
Room: 102CNielsen, Christopher
July 11, 2024
to July 31, 2024		Mon, Tue, Wed, Thu, Fri | 2:00 pm - 3:00 pm
Room: 405Nielsen, Christopher
July 11, 2024
to July 31, 2024		Mon, Tue, Wed, Thu, Fri | 3:00 pm - 8:45 pm
Room: 307Nielsen, Christopher
August 1, 2024
to August 1, 2024		Thu | 2:00 pm - 5:00 pm
Room: 829Nielsen, Christopher
August 1, 2024
to August 1, 2024		Thu | 5:00 pm - 8:45 pm
Room: 307Nielsen, Christopher
August 2, 2024
to August 2, 2024		Fri | 7:00 am - 1:45 pm
Room: 307Nielsen, Christopher
August 6, 2024
to August 6, 2024		Tue | 8:00 am - 11:30 am
Room: 208Nielsen, Christopher