Course Name: Culinary Arts HS Bridging (CULI 1165)
CRN: 61426
Term: Spring/Summer 2021 (202160)
Delivery: In-class/Online
Location: Varies

 

Start date: May 31, 2021
Last date: June 25, 2021
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Schedule

CULI 1165 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
May 31, 2021
to May 31, 2021
Mon | 2:30 pm - 8:30 pm
Online DeliveryChow, Carol
June 1, 2021
to June 3, 2021
Tue, Wed | 2:30 pm - 8:30 pm
VCC Downtown Campus | Room: 307Chow, Carol
June 2, 2021
to June 2, 2021
Wed | 2:30 pm - 8:30 pm
Online DeliveryChow, Carol
June 4, 2021
to June 4, 2021
Fri | 2:30 pm - 8:30 pm
VCC Downtown Campus | Room: 307Chow, Carol
June 7, 2021
to June 23, 2021
Mon, Wed | 2:30 pm - 8:30 pm
VCC Downtown Campus | Room: 307Chow, Carol
June 8, 2021
to June 17, 2021
Tue, Thu | 2:30 pm - 8:30 pm
VCC Downtown Campus | Room: 307Chow, Carol
June 11, 2021
to June 18, 2021
Fri | 2:30 pm - 8:30 pm
VCC Downtown Campus | Room: 307Chow, Carol
June 24, 2021
to June 24, 2021
Thu | 2:30 pm - 8:30 pm
VCC Downtown Campus | Room: 307Chow, Carol
June 25, 2021
to June 25, 2021
Fri | 7:00 am - 1:45 pm
Online DeliveryChow, Carol
June 25, 2021
to June 25, 2021
Fri | 7:00 am - 1:45 pm
VCC Downtown Campus | Room: 307Chow, Carol