Course Name: Culinary Arts HS Bridging (CULI 1165)
CRN: 61427
Term: Spring/Summer 2021 (202160)
Delivery: In-class/Online
Location: Varies

 

Start date: July 5, 2021
Last date: July 30, 2021
Back to course page

Schedule

CULI 1165 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
July 5, 2021
to July 5, 2021
Mon | 2:30 pm - 8:30 pm
Online DeliveryLie, Phillip
July 6, 2021
to July 8, 2021
Tue, Thu | 2:30 pm - 8:30 pm
VCC Downtown Campus | Room: 306Lie, Phillip
July 7, 2021
to July 7, 2021
Wed | 2:30 pm - 8:30 pm
VCC Downtown Campus | Room: 306Lie, Phillip
July 9, 2021
to July 9, 2021
Fri | 2:30 pm - 8:30 pm
VCC Downtown Campus | Room: 306Lie, Phillip
July 12, 2021
to July 28, 2021
Mon, Wed | 2:30 pm - 8:30 pm
VCC Downtown Campus | Room: 306Lie, Phillip
July 13, 2021
to July 29, 2021
Tue, Thu | 2:30 pm - 8:30 pm
VCC Downtown Campus | Room: 306Lie, Phillip
July 16, 2021
to July 30, 2021
Fri | 2:30 pm - 8:30 pm
VCC Downtown Campus | Room: 306Lie, Phillip
July 29, 2021
to July 29, 2021
Thu | 2:30 pm - 8:30 pm
VCC Downtown Campus | Room: 306Lie, Phillip
July 29, 2021
to July 29, 2021
Thu | 2:30 pm - 8:30 pm
Online DeliveryLie, Phillip
July 30, 2021
to July 30, 2021
Fri | 2:30 pm - 8:30 pm
Online DeliveryLie, Phillip