Course Name: Meat, Poultry & Seafood 1 (CULI 1193)
CRN: 40657
Term: Winter 2026 (202640)
Delivery: In Person
Location: VCC Downtown Campus
Start date: February 9, 2026
Last date: March 20, 2026
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Schedule †

CULI 1193 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location LocationInstructor
February 9, 2026
to February 13, 2026		Mon, Tue, Wed, Thu, Fri | 8:00 am - 1:00 pm
Room: 208Tsang, Barry
February 9, 2026
to February 13, 2026		Mon, Tue, Wed, Thu, Fri | 8:00 am - 1:00 pm
Room: 208Ho, Sonny
February 17, 2026
to February 20, 2026		Tue, Wed, Thu, Fri | 8:00 am - 9:00 am
Room: 208Ho, Sonny
February 17, 2026
to February 20, 2026		Tue, Wed, Thu, Fri | 8:00 am - 9:00 am
Room: 208Tsang, Barry
February 17, 2026
to February 20, 2026		Tue, Wed, Thu, Fri | 9:00 am - 2:15 pm
Room: 301Ho, Sonny
February 17, 2026
to February 20, 2026		Tue, Wed, Thu, Fri | 9:00 am - 2:15 pm
Room: 301Tsang, Barry
February 23, 2026
to March 20, 2026		Mon, Tue, Wed, Thu, Fri | 8:00 am - 9:00 am
Room: 208Ho, Sonny
February 23, 2026
to March 20, 2026		Mon, Tue, Wed, Thu, Fri | 8:00 am - 9:00 am
Room: 208Tsang, Barry
February 23, 2026
to March 20, 2026		Mon, Tue, Wed, Thu, Fri | 9:00 am - 1:00 pm
Room: 301Ho, Sonny
February 23, 2026
to March 20, 2026		Mon, Tue, Wed, Thu, Fri | 9:00 am - 1:00 pm
Room: 301Tsang, Barry