Course Name: Meat, Poultry & Seafood 1 (CULI 1193)
CRN: 41300
Term: Winter 2025 (202540)
Delivery: In Person
Location: VCC Downtown Campus
Start date: February 3, 2025
Last date: March 14, 2025
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Schedule

CULI 1193 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location LocationInstructor
February 3, 2025
to February 7, 2025
Mon, Tue, Wed, Thu, Fri | 8:00 am - 2:00 pm
Room: 412Ho, Sonny
February 10, 2025
to March 14, 2025
Mon, Tue, Wed, Thu, Fri | 8:00 am - 9:00 am
Room: 208Ho, Sonny
February 10, 2025
to March 14, 2025
Mon, Tue, Wed, Thu, Fri | 9:00 am - 2:00 pm
Room: 301Ho, Sonny