Course Name: Meat, Poultry & Seafood 2 (CULI 1293)
CRN: 40663
Term: Winter 2026 (202640)
Delivery: In Person
Location: VCC Downtown Campus
Start date: April 27, 2026
Last date: June 5, 2026
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Schedule †

CULI 1293 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location LocationInstructor
April 27, 2026
to May 15, 2026		Mon, Tue, Wed, Thu, Fri | 8:00 am - 9:00 am
Room: 208Ho, Sonny
April 27, 2026
to May 15, 2026		Mon, Tue, Wed, Thu, Fri | 8:00 am - 9:00 am
Room: 208Tsang, Barry
April 27, 2026
to May 15, 2026		Mon, Tue, Wed, Thu, Fri | 9:00 am - 1:00 pm
Room: 301Tsang, Barry
April 27, 2026
to May 15, 2026		Mon, Tue, Wed, Thu, Fri | 9:00 am - 1:00 pm
Room: 301Ho, Sonny
May 19, 2026
to May 22, 2026		Tue, Wed, Thu, Fri | 8:00 am - 9:00 am
Room: 208Tsang, Barry
May 19, 2026
to May 22, 2026		Tue, Wed, Thu, Fri | 8:00 am - 9:00 am
Room: 208Ho, Sonny
May 19, 2026
to May 22, 2026		Tue, Wed, Thu, Fri | 9:00 am - 2:15 pm
Room: 301Ho, Sonny
May 19, 2026
to May 22, 2026		Tue, Wed, Thu, Fri | 9:00 am - 2:15 pm
Room: 301Tsang, Barry
May 25, 2026
to June 5, 2026		Mon, Tue, Wed, Thu, Fri | 8:00 am - 9:00 am
Room: 208Tsang, Barry
May 25, 2026
to June 5, 2026		Mon, Tue, Wed, Thu, Fri | 8:00 am - 9:00 am
Room: 208Ho, Sonny
May 25, 2026
to June 5, 2026		Mon, Tue, Wed, Thu, Fri | 9:00 am - 1:00 pm
Room: 301Tsang, Barry
May 25, 2026
to June 5, 2026		Mon, Tue, Wed, Thu, Fri | 9:00 am - 1:00 pm
Room: 301Ho, Sonny