Course Name: Meat, Poultry & Seafood 2 (CULI 1293)
CRN: 40850
Term: Winter 2024 (202440)
Delivery: In Person
Location: VCC Downtown Campus
Start date: April 22, 2024
Last date: May 31, 2024
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Schedule †

CULI 1293 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location LocationInstructor
April 22, 2024
to May 31, 2024		Mon, Tue, Wed, Thu, Fri | 8:00 am - 9:00 am
Room: 207Ho, Sonny
April 22, 2024
to May 31, 2024		Mon, Tue, Wed, Thu, Fri | 9:00 am - 2:00 pm
Room: 301Ho, Sonny