Course Name: Meat, Poultry & Seafood 2 (CULI 1293)
CRN: 71425
Term: Fall 2024 (202470)
Delivery: In Person
Location: VCC Downtown Campus
Start date: November 18, 2024
Last date: January 10, 2025
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Schedule †

CULI 1293 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
November 18, 2024
to December 20, 2024		Mon, Tue, Wed, Thu, Fri | 8:00 am - 9:00 am
November 18, 2024
to December 20, 2024		Mon, Tue, Wed, Thu, Fri | 9:00 am - 2:00 pm
January 6, 2025
to January 10, 2025		Mon, Tue, Wed, Thu, Fri | 8:00 am - 9:00 am
January 6, 2025
to January 10, 2025		Mon, Tue, Wed, Thu, Fri | 9:00 am - 2:00 pm